Japanese Cherry Blossom Sakura Matcha Tea, made from Sakura Flowers and Green Tea from Japan’s most famous and prestigious green tea region: Uji, Kyoto. Green tea. Includes roasted Mtsuzaki leaves from the Sakura trees in Izu peninsula. The green tea is made into matcha powder and the drinker is advised to enjoy this tea after 4 minutes in hot water. Avoid putting JCB Tea in the humidity when you are storing it. Shelf life is 3 years.
Ingredients are Kyoto Matcha (Green Tea dried and made into matcha powder in the traditional way) and Cherry Blossom Flowers cleaned and roasted.
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